As I step into my new role as Editor-in-Chief of the ACF's National Culinary Review, I’m looking to connect with experienced US-based freelance contributors.
I’m specifically seeking writers with a strong background in B2B hospitality and culinary coverage. I’ll be commissioning articles throughout the year and am also open to thoughtful, well-developed pitches.
Immediate need: a writer for a pastry-focused feature for our Jan/Feb issue.
If this sounds like you (or someone you know), please reach out: [click apply]
Looking forward to connecting!
---
☀️ To apply to this role, click the big purple "Apply" button on this page. If the pop-up is a profile or an email draft, send them a message per any requirements above. Otherwise, fill out the attached form.
⚠️ Please DO NOT APPLY if you cannot demonstrate relevant experience in the key areas listed above or meet the location requirements.
🔗 If applicable, the original poster’s LinkedIn profile is hyperlinked somewhere in this listing. If you can't find any links, you’re likely viewing a scraped or unauthorized copy or there isn't one available for this job.
📢 Note that we are not affiliated with this brand or company. To support us, kindly let the recruiter know you found this job on CaveJobs.
🎉 Got hired through this board? Let us know!